Ice on Ice
-Upon Arrival-
Start the evening with a toast to Winterlude!
Hillebrand Trius Sparkling Brut
-Appetizer Course-
Salmon Gravlax with a Black Sesame Seed Collar and Peppered Greens, Buckwheat Honey Dressing (recipe)
2004 Vineland Semi Dry Riesling
-Soup-
Celeriac, Pear and Stilton Soup (recipe)
With Walnut Oil Drizzle
2004 Fielding Chardonnay Musque
Blueberry and Cassis Granite Served in an Ice Bowl
-Main Course-
Choice of:
Seared Duck Breast on Spiced Apple and Cherry Compote
Fine Green Beans with Proscuitto, Anna Potato
or
Herb Rubbed Roast Alberta “AAA” Beef Tenderloin with Stewed Red Onions, Buttered Rapini, Roast Garlic McCaire Potato
2004 Fielding Pinot Noir
2002 Reif Merlot
2002 Vineland Cabernet Sauvignon
-Dessert-
Apple Tartlet with Bourbon Vanilla Ice Cream and a Caramel Lattice (recipe)
2004 Vineland Vidal Icewine