Dinner
Wines
Hillebrand Trius Brut N.V.- $21.95 750ml
A ‘méthode classique’ sparkling wine. Hand harvested and whole bunch pressing with special ‘
2004 Vineland Estates Semi-Dry Riesling, $ 12.95, 750 ml (Off-Dry, Sugar 2)
11.8% alcohol
Refreshing aromas of crisp green
apple and fresh lime abound from this wine made from age old
riesling vines. The wine follows with crisp acidity
that is balanced by the residual sugar, making this wine ideal for sushi and
other light seafood dishes. (www.vineland.com)
2004 Fielding Estate Chardonnay Musque, $14.00,
750 ml (Off-Dry, Sugar 2)
Our deck and patio wine -tropical
fruits, oranges and honey on the nose, hints of cloves and warm spices on the finish. Medium body. (www.fieldingwines.com)
2004 Fielding Estate Pinot Noir, $20.00, 750 ml (Dry, Sugar 0)
12.5% alcohol
Red cherries and pepper on the nose,
medium bodied, spice and cherries on the palate. (Note:
Good match with the seared duck breast, particularly in conjunction with
the spiced apple and cherry compote.
2002 Reif Estate Merlot, $23.95, 750 ml (Dry, Sugar 0) 14%
alcohol
Upon some aeration, a nose of
berries and plums; and on the palate, cassis, plums, and good extract. This wine will age well (at least 3 years)
allowing the tannins to soften. Good length, medium bodied, and a good match
with rare beef or game.
2002 Vineland Estates
Cabernet Sauvignon, $25.00, 750 ml (Dry, Sugar 0) 12.5% alcohol
An enticing bouquet of ripe field
berries and fresh mint introduce soft structured tannins in this classic Bench
Cabernet Sauvignon ( www.vineland.com
)
2004 Vineland Estates Vidal Icewine, $42.00, 375 ml (Sweet, Sugar 0)
11.0% alcohol
Aromas of citrus and tropical fruit
continue to give this wines distinct character. Full with elegant acid to
balance the long sweet, crisp finish. (www.vineland.com)