A Harvest Winemaker Dinner

Featuring Yorgos Papageorgiou from Thirty Bench Winery

Sunday October 23, 2005

 Crowne Plaza Ottawa, 101 Lyon Street

- Upon Arrival -

Pan Seared Scallop with Lemon Beurre Blanc

2003 Mountainview White

- Salad Course -

Semi Dried Roma Tomatoes Stuffed with Goats Cheese, served on Baby Greens

And Fresh Herb Salad, Pumpkin Seed Oil Drizzle

1999 Dry Riesling

-Appetizer Course -

Maple Roasted Butternut Squash Soup with Cinnamon Spiced Froth

2002 Benchmark Chardonnay

Spiced Wine Gratiné

- Main Entrée -

Choice of:

Grilled Beef Tenderloin with Porcini Crust and Red Wine Reduction

Kale and Glazed Chestnuts

-or-

Stuffed Guinea Fowl with Pistachio Mousse and Juniper Jus

Braised Red Cabbage

2002 Benchmark Cabernet Franc

2002 Benchmark Reserve Blend

- Dessert Course -

Caramelized Apple and Cranberry Crepe with Calvados Sabayon

Crispy Apple chip

2003 Limited Yield Semi Dry Riesling

-Coffee and Tea –